Tata's Restaurant

Entrees

Crocodile Tail Fillet (NT) D 22
Spiced salt & pepper crust, white wombok & hibiscus flower salad,
Tata’s sweet chilli
 

Slow cooked Chilli & Mint Lamb Ribs G D 22
Slow cooked lamb ribs, chilli & mint glaze, apple salsa
 

Dahl (dal tadka) V D* 22
Traditional yellow dal with spiced garlic & chilli tempering, raita,
apple chutney, &flat bread
 

Bruschetta V 22
Tata’s bread toasted with garlic butter, sides of tomato salsa, garden pesto, parmesan, marinated kalamata olives


Baby Squid & Chorizo D G* 22
Baby squid x 4, salt & pepper seasoned &Grilled Chorizo


Green Lip Grilled Mussels 22
Hot & Spicy mussels topped with chilli & tomato, lightly grilled,
Tata’s crostinis


4x Coffin Bay Oysters (SA)
-natural w/ocean granita G D -natural w/apple salsa G D 22
-grilled under a bacon, onion & parmesan pangrattato 22
-shooters, Tigers Milk w/ Tequila G D 26
-shooters, Bloody Mary w/Absolut vodka D26
 

North Hokkaido Scallops (JAP) G D 22
3x Pan-seared scallops, Tata’s sweet chilli

Desserts

 Orange & Almond Persian Love Cake G D* V 15.50
Flourless orange cake, rosewater scented red berries, cinnamon honey yoghurt cream


Sticky Date Pudding V 15.50
Salted caramel sauce, crème


Beehive G* V 15.50
T
ata’s honeycomb ice-cream, brandy snap case, honeycomb


Chocolate Pavlova D*V 15.50
Chocolate Pavlova, served with whipped chocolate, Chantilly cream, red berries in rosewater & hibiscus syrup
Chocolate Hazelnut Torte G V 17.50
Flourless chocolate torte, Tata’s chocolate ice-cream, chocolate soil, Chantilly cream & orange syrup
 

Tata’s Affogato G V 19.50
Tata’s honeycomb ice-cream, Espresso, Frangelico

Home-made Ice-cream

Apple Crumble Ice-cream Sundae G V 16.50
Tata’s French salted caramel & roasted apple ice-cream, warm caramel sauce, crumble topping, whipped cream, cinnamon star


Double Chocolate Ice-cream Sundae G V 16.50
Tata’s chocolate ice-cream, chocolate fudge sauce, whipped cream & wafer biscuit
 

Choc Fudge Sundae G V 16.50
Tata’s vanilla ice-cream, warm chocolate fudge sauce, red berries, whipped cream


Salted Caramel Sundae G V 16.50
Tata’s vanilla ice-cream, salted caramel sauce, red berries, cream

V-Vegetarian Option    G-Gluten Free   G*-Gluten free option   D-Dairy Free   D*-Dairy Free Option

 

Mains

Ribeye Steak G* D* 44
500g+ Bone-in. Grass-fed Margaret River MSA Ribeye. Cooked to your liking. Choice of Texas BBQ, Red wine jus, Garlic cream,Tata’s sweet chilli, Roast garlic butter or apple salsa


Scotch Fillet Steak G* D* 44
400g+ Black Angus MSA. Grass-fed & finished on grain. Cooked to your liking. Choice of Texas BBQ, Red wine jus, Garlic cream, Tata’s sweet chilli, Roast garlic butter or apple salsa


Reef & Beef G 58
500g+ Bone-in. Grass-fed Margaret River MSA Ribeye Steak.
Cooked to your liking. Pilbara King Prawns, Garlic Cream sauce

Salt Water Barramundi G 28
Wild caught saltwater barramundi fillet (NT), sous vide in roast garlic, lemon & butter, served with pea purée, saffron aioli, lemon
curd, Brazilian spinach


Confit Duck Leg G D 26
24 hour salt cured confit duck leg, nasturtium, balsamic tomato,
lemon jello mayo, moringa salsa verde, pickled apple & sultana

Free Range Chicken Breast Fillet G D 28
Sous vide, then lightly grilled chicken breast, saffron, lemongrass &
coconut sauce, apple & sultana salsa

Fijian Pumpkin Curry Kaddu Tarkari V G* D* 32
Pumpkin curry, chickpea & lentil dahl with chilli & garlic tempering, cumin raita, apple & mint chutney, rice, flat bread, poppadum

Butter Chicken G* D* 38
Free range chicken breast in traditional butter chicken sauce, basmati rice, flat bread, poppadum, cumin raita, apple & mint chutney
 

Sri Lankan Curry w/Barramundi G* 38
Sri Lankan curry of wild caught saltwater barramundi (NT), basmati
rice, flat bread, poppadum, cumin raita, apple & mint chutney
 

Noodle Pot $35
Chicken ramen broth, ramen noodles, fresh leafy greens + 630 egg, with your choice of
-Free Range Chicken Breast
-Seafood (prawn/squid/mussel)
-Barramundi
1 meat included, extra meats $10

Salad Bowl G* D V* $35
Your choice of meat, freshly grilled on a fresh salad; salad leaf, tomato, onion, roast beetroot, potato, almonds, croutons, balsamic honey dressing.
-Free range chicken breast
-Seafood (prawn/squid/mussel)
-Barramundi fillet
-63 degree egg & feta
-Squid & Chorizo
1 meat included, extra meats $10

Australian Seafood Platter for Two G* D* 120
Grilled wild caught saltwater barramundi fillet (NT), Morton Bay Bug (WA), salt & pepper crocodile (NT), banana prawns (WA), 6 pan-fired salt & pepper baby squid (IMP), 4 Coffin Bay oysters (SA), 6 pesto grilled Green Lip mussels (NZ), potato, beetroot & feta salad.
Sides of marie-rose sauce, apple salsa & roast garlic butter.

Samson Beef G* D* 78.50
500g+ Rib Eye, cooked to your liking, banana prawns (WA), Coffin Bay oysters (SA), 4 salt & pepper squid (IMP), 4 Green Lip pesto grilled mussels (NZ), refried potatoes. Choice of Texas BBQ, Red wine jus, Garlic cream, Tata’s sweet chilli, Roast garlic butter or apple salsa

Samson Reef G* D* 65.50
Wild caught salt water barramundi (NT), banana prawns (WA), Coffin Bay oysters (SA), 4 salt & pepper squid (IMP), 4 Green Lip pesto grilled mussels (NZ), refried potatoes. Choice of Texas BBQ, Red wine jus, Garlic cream, Tata’s sweet chilli, Roast garlic butter or apple salsa

Sides

Ratatouille G V D 9.50 Mediterranean vegetables, tomato, herbs

Broccolini 9.50 with garden pesto  

Kaddu tarkari G V D 9.50 Spicy Fijian pumpkin curry

Re fried potatoes for two G VD 9.50 with sea salt, rosemary

Refried potatoes & salad leaf, cherry tomatoes G V D 9.50

Beetroot salad G V D* 9.50 Beetroot, almonds, feta, tomatoes, baby leaf

Steamed rice G V D 5.50