Tata's Restaurant

Entrees

 

Entrée Platter for two $42

4x Salt & pepper squid, Banana Prawns with a cassia & lime glaze, Baked & marinated kalamata olives, Duck parfait, Crostini, Tata’s bread, Marie-Rose sauce, apple salsa

 

Dahl (dal tadka) V D* 22

Traditional yellow dal with spiced garlic & chilli tempering, raita, apple chutney, &flat bread

Baby Squid & Mussels D G* $22

Baby squid x 4,  salt & pepper seasoned & Green Lip mussels x 4, grilled, moringa salsa verde

Crocodile Tail Fillet (NT) D $22

Spiced salt & pepper crust, white wombok salad, Tata’s sweet chilli

 

 Coffin Bay Oysters (SA) $22

4x Coffin Bay Oysters, choose from:

- natural w/ocean granita  G D       

- natural w/apple salsa G D

- grilled under a bacon, onion & Parmesan pangrattato   

 

North Hokkaido Scallops (JAP) $22 G D

3x Pan-seared scallops, Tata’s sweet chilli

 

Bruschetta $22 V

Tata’s bread toasted with garlic butter, sides of tomato salsa, garden pesto, parmesan, marinated kalamata olives

 

Slow cooked Chilli & Mint Lamb Ribs $22 G D

Slow cooked lamb ribs, chilli & mint glaze, apple salsa

 

Duck Liver Parfait $22

House made with brandy & port, crisp breads, apple & sultana salsa, tomato & onion salsa

Sides

 

Ratatouille G V D 9.50 Mediterranean vegetables, tomato, herbs

Broccolini 9.50 with garden pesto  

Kaddu tarkari G V D 9.50 Spicy Fijian pumpkin curry

Re fried potatoes for two G VD 9.50 with sea salt, rosemary

Refried potatoes & salad leaf, cherry tomatoes G V D 9.50

Beetroot salad G V D* 9.50 Beetroot, almonds, feta, tomatoes, baby leaf

Steamed rice G V D 5.50

Desserts

 

Orange & Almond Persian Love Cake G D* V   15.50

Flourless orange cake, rosewater scented red berries, cinnamon honey yoghurt cream

Choc Fudge Sundae V 15.50

Vanilla ice-cream, warm chocolate fudge sauce, red berries,whipped cream

Salted Caramel Sundae V 15.50

Vanilla ice-cream, salted caramel sauce, red berries, whipped cream

Sticky Date Pudding V 15.50

Salted caramel sauce, crème

Beehive G* V 15.50 

Tata’s honeycomb ice-cream, brandy snap case, honeycomb

Chocolate Pavlova D*V 15.50

Chocolate Pavlova, served with whipped chocolate, Chantilly

cream, red berries in rosewater & hibiscus syrup

Chocolate Hazelnut Torte G V 17.50

Flourless chocolate torte, Tata’s chocolate ice-cream, chocolate

soil, Chantilly cream & orange syrup

Tata’s Affogato G V 19.50

Tata’s honeycomb ice-cream, Espresso, Frangelico

Add Tata’s Ice-Cream G V 7.50  

 -    Honeycomb            

 -    Chocolate

 -    French Salted Caramel & Roast Apple

V-Vegetarian Option    G-Gluten Free   G*-Gluten free option   D-Dairy Free   D*-Dairy Free Option

 

 

 

 

V-Vegetarian Option    G-Gluten Free   G*-Gluten free option   D-Dairy Free   D*-Dairy Free Option

 

Mains

 

Free Range Chicken Breast Fillet G D 28

Saffron, lemongrass & coconut sauce, apple & sultana salsa

48 Hour BBQ Beef Brisket G D 28

Lightly smoked, 48 hour slow cooked beef brisket, spicy Texas

BBQ sauce, tomato salsa

Ribeye Steak G D* 44

550g+ Grass-fed MSA Ribeye, cooked to your liking. Choice of Texas BBQ, Tata’s sweet chilli, red wine jus, roast garlic butter or

apple salsa

Scotch Fillet Steak G D* 44

400g+ Grass-fed MSA Ribeye, cooked to your liking. Choice of Texas BBQ, Tata’s sweet chilli, red wine jus, roast garlic butter or

apple salsa

Salt Water Barramundi 28

Wild caught saltwater barramundi fillet (NT), sous vide in roast garlic, lemon & butter, served with bisque reduction, lemon curd,

Brazilian spinach & pea purée

Confit Duck Leg G D 26

24 hour salt cured, confit duck leg, nasturtium, balsamic tomato,

lemon jello mayo, moringa salsa verde, pickled apple & sultana

Australian Seafood Platter for Two G* D* 120

Grilled wild caught saltwater barramundi fillet (NT), Morton Bay Bug (WA), salt & pepper crocodile (NT), banana prawns (WA), 6 pan-fired salt & pepper baby squid (IMP), 4 Coffin Bay oysters (SA), 6 pesto grilled Green Lip mussels (NZ), potato, beetroot &

feta salad. Sides of marie-rose sauce, apple salsa & roast garlic

butter.

Fijian Pumpkin Curry Kaddu Tarkari V G* D* 32

Pumpkin curry, chickpea & lentil dahl with chilli & garlic tempering, cumin raita, apple & mint chutney, rice, flat bread,

poppadum

Butter Chicken G* D* 38

Free range chicken breast in traditional butter chicken sauce, basmati rice, flat bread, poppadum, cumin raita, apple & mint

chutney

Sri Lankan Curry w/Barramundi G* 38

Sri Lankan curry of wild caught saltwater barramundi (NT), basmati

rice, flat bread, poppadum, cumin raita, apple & mint chutney

Samson Beef G* D* 78.50

550g+ Rib Eye, cooked to your liking, banana prawns (WA), Coffin Bay oysters (SA), 4 salt & pepper squid (IMP), 4 Green Lip pesto grilled mussels (NZ), refried potatoes. Choice of sauce:

Texas BBQ, Tata’s sweet chilli, roast garlic butter or apple salsa

Samson Reef G* D* 65.50

Wild caught salt water barramundi (NT), banana prawns (WA), Coffin Bay oysters (SA), 4 salt & pepper squid (IMP), 4 Green Lip pesto grilled mussels (NZ), refried potatoes. Choice of sauce: Texas BBQ, Tata’s sweet chilli, roast garlic butter or apple salsa