Tata's Restaurant

Entrees

 

Entrée Platter for two $42

4x Salt & pepper squid, Banana Prawns with a cassia & lime glaze, Baked & marinated kalamata olives, Duck parfait, Crostini, Tata’s bread, Marie-Rose sauce, apple salsa

 

Baby Squid & Mussels D G* $22

Baby squid x 4,  salt & pepper seasoned &

Green Lip mussels x 4, grilled, moringa salsa verde

Crocodile Tail Fillet (NT) D $22

Spiced salt & pepper crust, white wombok salad, Tata’s sweet chilli

 

 Coffin Bay Oysters (SA) $22

4x Coffin Bay Oysters, choose from:

- natural w/ocean granita  G D        - natural w/apple salsa G D

- grilled under a bacon, onion & Parmesan pangrattato   

 

North Hokkaido Scallops (JAP) $22 G D

3x Pan-seared scallops, Tata’s sweet chilli

 

Bruschetta $22 V

Tata’s bread toasted with garlic butter, sides of tomato salsa, garden pesto, parmesan, marinated kalamata olives

 

Slow cooked Chilli & Mint Lamb Ribs $22 G D

Slow cooked lamb ribs, chilli & mint glaze, apple salsa

 

Duck Liver Parfait $22

House made with brandy & port, crisp breads, apple & sultana salsa, tomato & onion salsa

Sides

 

Refried potatoes & salad leaf, cherry tomatoes G V D $9.50

Beetroot salad G V D* $9.50 Beetroot, almonds, feta, tomatoes, baby leaf

Bok choy G V D $9.50 Wok fired bok choy

Re fried potatoes for two G VD $9.50 Seasoned with sea salt, rosemary

Ratatouille G V D $9.50 Mediterranean vegetables & tomato, herbs

Kaddu tarkari G V D $9.50 Spicy Fijian pumpkin curry

Chickpea & lentil dahl G V D $9.50   Dal tadka

Steamed rice G V D $5.50

Desserts

 

Orange & Almond Persian Love Cake G D* V   $15.50

Flourless orange cake, rosewater scented red berries, cinnamon honey yoghurt cream

 

Choc Fudge Sundae V $15.50

Vanilla ice-cream, warm chocolate fudge sauce, red berries, whipped cream

 

Salted Caramel Sundae V $15.50

Vanilla ice-cream, salted caramel sauce, red berries, whipped cream

 

Sticky Date Pudding V $15.50

Salted caramel sauce, crème

 

Beehive G* V $15.50 

Tata’s honeycomb ice-cream, brandy snap case, honeycomb, chocolate ganach

 

Chocolate Pavlova D*V $15.50

Chocolate Pavlova, served with whipped chocolate, Chantilly cream, red berries & hibiscus flower syrup

 

Chocolate Hazelnut Torte G V $17.50

Flourless chocolate torte, Tata’s chocolate ice-cream, chocolate soil, Chantilly cream & orange syrup

 

Tata’s Affogato G V $19.50

Tata’s honeycomb ice-cream, Espresso, Frangelico

 

Add Tata’s Ice-Cream G V $7.50  

 -    Honeycomb             - Chocolate

V-Vegetarian Option    G-Gluten Free   G*-Gluten free option   D-Dairy Free   D*-Dairy Free Option

 

Mains

 

Free Range Chicken Breast Fillet G D $28

Gently cooked freerange chicken breast. Saffron, lemongrass, & coconut sauce, apple & sultana salsa

 

48 Hour BBQ Beef Brisket G D $28

Lightly smoked, 48 hour slow cooked beef brisket, spicy Texas BBQ sauce, tomato salsa

 

Ribeye Steak G D* $44

550g+ Grass-fed MSA Ribeye, cooked to your liking. Choice of Texas BBQ, Tata’s sweet chilli, red wine jus, roast garlic butter or apple salsa

 

Salt Water Barramundi $28

Wild caught saltwater barramundi fillet, oven roasted, Alaskan crab velouté

 

Confit Duck Leg $26

24 hour salt cured, confit duck leg, wild roquette, balsamic tomato, lemon jello mayo

 

Australian Seafood Platter for Two G* D* $120

Grilled wild caught saltwater Barramundi Fillet (NT), Morton Bay Bug (WA), Salt & Pepper Crocodile (NT), Banana Prawns (WA), 6 pan-fired salt & pepper baby squid (IMP), 4 Coffin Bay oysters (SA), 6 Pesto grilled Green Lip Mussels (NZ),Refried Potato,

Sides of Marie-Rose sauce, Apple salsa & Roast garlic butter. Baby leaf, Beetroot, almond & feta salad included

 

Fijian Pumpkin Kaddu Tarkari Curry V G* D* $32

Pumpkin Curry, Chickpea & Lentil Dahl with garlic & chilli temper, cumin raita, apple & mint chutney, rice, flat bread, poppadum

 

Butter Chicken G* D* $38

Free range chicken breast in traditional Butter Chicken sauce, basmati rice, cinnamon & fennel flat bread, poppadum, cumin raita, apple & mint chutney

 

Sri Lankan Curry w/Barramundi G* $38

Sri Lankan curry of wild caught saltwater Barramundi (NT), basmati rice, cinnamon & fennel flat bread, poppadum, cumin raita, apple & mint chutney

 

Samson Beef G* D*  $78.50

550g+ Rib Eye, cooked to your liking, Banana Prawns (WA), Coffin Bay Oysters (SA), 4 Salt & Pepper Squid (IMP), 4 Green Lip Pesto Grilled Mussels (NZ), Refried potatoes. Choice of sauce:Red wind jus, Texas BBQ, Tata’s sweet chilli, roast garlic butter or apple salsa

 

Samson Reef G* D*  $65.50

Wild Caught Salt Water Barramundi (NT), King Prawns (WA), Coffin Bay Oysters (SA), 4 Salt & Pepper Squid (IMP), 4 Green Lip Pesto Grilled Mussels (NZ), Refried potatoes. Choice of sauce: Texas BBQ, Tata’s Sweet Chilli, Roast Garlic Butter or Apple Salsa